This exceptional Whiskey Barrel Aged microlot from Baarbara Estate is crafted by aging freshly pulped Arabica cherries in authentic oak whiskey barrels, imparting remarkable depth and complexity. The honey-like mucilage acts as a bridge, allowing the beans to absorb the rich, aromatic essence of whiskey and charred wood—creating a refined harmony of coffee and spirit.
Roasted to a light-to-medium profile to showcase its unique character, it reveals notes of oak, vanilla, and caramelized nuts, followed by whiskey-like sweetness, culminating in a juicy, medium-bodied finish.
Flavour Notes: Oak, Vanilla & Caramelized Nuts
Roast Level: Light to Medium